Christine and Carl from Ferme HLF du Lac Simon

In Lac Simon, in the Petite-Nation, vegetables are grown with the family and with music at the Ferme HLF du Lac Simon HLF, 3 letters for a horticultural, vegetable and fruit farm where the love of beauty, well done and good is at the heart of the production.

Carl and Christine arrived in Lac Simon in the fall of 2004 with their three children. They wanted to provide their customers with fresh products that were grown with respect for nature.

Christine Lavoie is a professor in the Department of Horticulture and Agriculture at Collège Lionel-Groulx.

Carl Poirier is a graduate in food processing science, a hunting guide and a trainer for the collectif régional de formation agricole de l’Outaouais (CRFAO).

Marike, their daughter, joined them in the adventure.

Plants in the spring, fruits and vegetables all year long, dried herbs and processed products for your enjoyment. The products of Ferme HLF du Lac Simon are organic, certified by Ecocert Canada.

Discover the products of the Ferme HLF du Lac Simon