Koichi Watanabe, the creative tofu craftsman behind La Soyarie, Inc.

“Tofu is a common food product prepared from soybeans. The process of making tofu generally involves curdling soy milk, then pressing the resulting mixture into a mold, hence the term ‘soy curd’ that is sometimes used to refer to tofu.”

Although Soyarie is a privately held company, its values reflect those of its founder: customer satisfaction and a focus on public health and customer interests.

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Photo credits: Soyarie