Author: Olivier Daudelin

Bistro Montebello’s piri-piri marinated poultry brochettes with dill yogurt

Post author By Olivier Daudelin
Post date 24/01/2022
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Bistro Montebello's piri-piri marinated poultry brochettes with dill yogurt

The campaign “Together to feed the Outaouais” 2021 was the occasion of a beautiful collaboration between 3 chefs of the region. Jean-Philippe Cloutier, Nicholas Bouchard (Le Bistro Montebello) and Yannick Lasalle (Restaurant Les Fougères) have pooled their talents to showcase the products of Outaouais Market producers. We hope you enjoy cooking with your family and wish you a good appetite.

We present you with Desjardins’ favorite recipe:

Marinatedpoultry brochettes piri-piri from Bistro Montebello and yogurt with dill

A recipe from chefs Jean-Philippe Cloutier, Nicholas Bouchard and Yannick Lasalle.

Ingredients for 4 people:

– 600g of chicken breast from Aux Saveurs des Monts Farm

– 2 cups of Bistro Montebello piri-piri marinade

– Bistro Montebello Yogurt and Dill Dip

– Salt and pepper from the mill

1. Cut chicken breasts into cubes

2. In a bowl or freezer bag, add the worse-piri marinade and add the chicken. Season with salt and pepper. Cover and refrigerate for 1 to 24 hours.

3. Preheat barbecue to medium. Oil the grid.

4. Drain poultry. Discard the marinade. Thread the cubes onto skewers.

5. Grill the brochettes for 5 minutes on each side. Brush chicken with half of the marinade and continue cooking for one minute on each side or until meat is cooked through. Set aside on a plate and cover with aluminum foil. Let stand for 5 minutes.

6. Serve with yogurt dip.

The Marché de l’Outaouais is an online grocery store with local products!

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Brylee Farm

Brian, Kim et LIse

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Brylee Farm

Brylee Farm

Brylee Farm is a 5 generation farm producing grass fed beef and lamb. Located at the gateway to the Petite Nation, 30 minutes from Ottawa, we offer a local store with products from the farm and surrounding farms. Brylee Farm promises a warm and friendly atmosphere in a country setting.

Discover the products of the Brylee Farm

Video credits: MaTV_Floralie Adam

The Marché de l’Outaouais is an online grocery store with local products!

Please order,

Pick up,

Enjoy!

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Montebello Cheese Factory

Post author By Olivier Daudelin
Post date 14/01/2022
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Montebello Cheese Factory

Montebello Cheese Factory

Located in Montebello as its name indicates, the Montebello Cheese Factory is a flagship of the region that has received multiple awards for its cheeses. The cheese factory is managed with passion and the cheeses are meticulously prepared according to the strictest industry standards. Their goal is to create cheeses that are distinctive in both taste and texture to appeal to the fine dining consumer. The growth in popularity of the cheese factory and their cheeses is a testament to their success and gives them reason to continue innovating.

Discover the products of the Montebello Cheese Factory

Photo and video credits: Fromagerie Montebello

The Marché de l’Outaouais is an online grocery store with local products!

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Pick up,

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Report 2021

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Year in Review 2021

2021 was a second year marked by the COVID-19 pandemic. This was another year of adjustments and development for the Market, which seeks to remain close to its consumer members and allow them to continue to buy from local producers, regardless of health constraints, to encourage local purchasing and to support Outaouais farmers and processors.

It is therefore with pleasure that we present to you the results of the past year:

The departure of some producers and the arrival of new producers from the Outaouais region give rhythm to life at the Market. Thus, in 2001, we welcomed :

– Larkspur Farm, L’Ange-Gardien

– Bistro Montebello, of Montebello

– Kinoko Mushrooms, from Plaisance

– La Gaspésienne, from Gatineau

– Pure Alternative Farm, Gatineau

– La Fumisterie, of Gatineau

– Le Vallon des Sources, from Ripon

– Rakoto Vanille, from Gatineau

– The Lower Canada Brewery, of Gatineau

– The 5th Baron, from Gatineau

To make it easier for you to find the region’s producers, we have identified them with the Croquez l’Outaouais logo.

To better serve you, our consumer and producer members, and to facilitate the work of our team, but also because our old site deserved to retire, we have developed a new transactional platform. We continue its optimization in 2022 with new features and the resumption of the informational part of the site. Take a stroll through our pages to discover the history of the producers, as well as recipes and information about your cooperative!

In March 2021, because our Market is committed to its community, we launched a new social fundraising campaign, the ECOdollars program. This campaign is ongoing. You can contribute on a one-time or ongoing basis. On March 31, 2022, we will give our partner Moisson Outaouais a purchase credit at the Market, corresponding to 1.5% of the amount of your ECOdollars purchases, so that this organization can offer local products to its beneficiaries.

For its second edition, the socio-financing campaign Ensemble pour nourrir l’Outaouais has seen its concept renewed. Find the recipes of our chefs here, prepared with the good products of the region, to delight you. With our partners, Desjardins, the Table agroalimentaire de l’Outaouais, the MRCs and the radio stations Énergie 104.1 and Rouge 94.9, $5870.00 worth of products were purchased from the Market’s producers and 147 boxes were given to families in need by Moisson Outaouais throughout the territory.

Did you know that? We have very good wines in the Outaouais. With Véronique Rivest, the renowned sommelier, and the Table agroalimentaire de l’Outaouais, in the fall, we organized the virtual tasting workshop “Buvez l’Outaouais”, highlighting three wines from the region.

Due to sanitary measures, we were able to hold the Harvest Festival in the parking lots around the Market on Friday, September 25. During this day, to thank the producers who feed us and to value their work, there was a farmers’ market and two panel discussions — which you can find on our YouTubechannel.

We collaborated with Place des marchands et des artisans on the agri-food component of the ZIBI Christmas Market. Many of you came to meet us and the fifteen or so producers present. Thank you. We are preparing other events for 2022.

As a solidarity cooperative, we encourageinter-cooperation and are pleased to introduce you to new cooperatives. Here are our 2021 partnerships:

– The creation of three pick-up points in housing cooperatives through our partnership with the FIHAB, to be closer to you: the housing coop 400 Riel, in the Mont-Bleu sector, the housing coop du Lac, in the Lac-des-Fées sector and the housing coop Côté-Ville in the Lac Beauchamps sector.

– Support for the socio-financing campaign of the Rack à Bécik, a solidarity cooperative whose mission is to democratize the use and empowerment of bicycles by offering a humane, inclusive and FUN! place for the maintenance, repair, construction and upgrading of bicycles. They are now our neighbors at 135 Eddy Street, with Horti-Cité, the Bibli’Outils and the Coop du Ruisseau artists’ studios.

– The development of a grocery section at the Market with products from the Coop Alentour andEnviro Educ-Action (to support their mission)

– The reception of the Coop Racines Rurales as a partner. You can pick up your organic vegetable baskets (with or without eggs) at 71 Eddy Street on Wednesdays and Thursdays.

The Marché de l’Outaouais is an online grocery store with local products!

Please order,

Pick up,

Enjoy!

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Pure Consciousness Farm

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Pure Consciousness Farm

Gema Villavicencio of Pure Conscience Farm

The joy of a pure consciousness!

Pure Consciousness Farm offers a range of products that will lift your spirit to new food experiences, both earthly and heavenly. Produced in a natural environment and without the addition of any harmful inputs for you and your future generations, this small farm in Bristol, Pontiac, offers varieties of vegetables, honey, eggs, yak meat, berries and many other products in palettes of colors and flavors that will capture your imagination.

Pure Conscience Farm also manufactures body products marketed under the trademark Opera of the Soaps … When Mozart soaps up an opera! To (re)discover!

Discover the products of Pure ConscienceFarm .

The Marché de l’Outaouais is an online grocery store with local products!

Please order,

Pick up,

Enjoy!

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The Farm Aux Saveurs des Monts

Post author By Olivier Daudelin
Post date 31/12/2021
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Ferme Aux Saveurs des Monts_Samuel et Élie

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The farm Aux Saveurs des Monts

Samuel and Élie Bertrand, respectively marketing manager and production manager at the Ferme Aux Saveurs des Monts.

The Aux Saveurs des Monts farm, located in Val-des-Monts, is a family business whose mission is to help you discover the true nature of chicken. The poultry is grain-fed, raised without antibiotics or animal by-products, and matures at a steady pace, free-range in the poultry houses. Everything from the field to the plate within a radius of less than 100km.

Poultry is the star product at the Farm, but La Ferme Aux Saveurs des Monts also produces eggs, strawberries and sweet corn.

Treat yourself with the products of the Farm Aux Saveurs des Monts.

The Marché de l’Outaouais is an online grocery store with local products!

Please order,

Pick up,

Enjoy!

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A local and sustainable Christmas

Post author By Olivier Daudelin
Post date 07/12/2021
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A local and sustainable Christmas

On the menu for your holiday meals with a local flavor:

– turkey with oven-roasted vegetables,

– a chicken, pork or vegetable tourtière,

– a plate of smoked fish,

– sweet pleasures.

– chocolates to share with coffee or Christmas tea,

– Outaouais wine, maple spirits, lemonades and kombucha.

Enjoy the products of our local producers.

An idea for a simple and local aperitif
Puff pastry with sun-dried tomato and basil pesto

Ingredients:

– 1 frozen puff pastry from Fidélice (follow thawing instructions)

– 1 jar of dried tomato pesto from Marcello Farms

– 1 jar of pesto genoese from Marcello Farms

– 1 egg yolk for the gilding

Roll out the puff pastry on baking paper into a large rectangle 0.3 cm thick.

Cut into 2 overlapping rectangles widthwise. Brush one half of a rectangle with sun-dried tomato pesto and the other half with pesto. Cover with the second rectangle of puff pastry.

Using a knife, cut out the shape of a tree and cut out a trunk. For the branches of the tree, cut 1.5cm wide strips and twist them. You can cut the scraps with a cookie cutter (in the shape of star or other) to make pretty bites.

Brush the fir tree and the cuttings with a beaten egg yolk mixed with a tablespoon of water. Put in the oven for about 15 minutes at 428*F, serve warm or hot.

The Marché de l’Outaouais is an online grocery store with local products!

Please order,

Pick up,

Enjoy!