Christian and Marguerite from the farm and cheese factory Les folies bergères

Christian and Maggie started working on a farm late in life. Both ex-military, disciplined and passionate, this couple loves the challenge and together possess strengths of organization and perseverance. They have training in sheep production in addition to their university education.

Located in Sainte-Sixte, in the Petite-Nation region, Les folies bergères farm produces between 25,000 and 30,000 liters of milk annually with 125 ewes and 25 replacement ewe lambs. In addition, they produce between 125 and 175 market lambs.

The farm is also a cheese factory: cream cheese, feta, soft cheese and finally a semi-firm cheese. The cheese factory buys local cow’s milk to make fresh cheddar cheese of the day for the local market.
Finally, the cheese factory has two goat milk products: fresh and feta. The milk also comes from the region

Discover the products of the Les Folies Bergères cheese farm

Anne Fleury and Marc De Repentigny

Surrounded by their team and family, Marc and Anne from Ferme Aux Solstices have set up a market garden farm and dog sledding project in Namur, in the Petite-Nation region.

In addition to vegetables, they grow about 20 different varieties of microgreens throughout the year to vary the pleasures of both taste and texture.

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Photo credit: Ferme Aux Solstices

Caroline and Patrick des Serres Gatineau

At Les Serres Gatineau, we offer a world of flavor! Our fruits and vegetables are pesticide-free and are beautiful, tasty and fresh from the greenhouse.

Production of vegetables in greenhouses without pesticides, tomatoes, cucumbers, lettuce, peppers, beans and more…

Discover the products of Les Serres Gatineau.

Photo taken at the 2021 Excelor Gala Awards,Exceptional Project Category– Sustainable Development presented byÉcoleader Fund – Frédéric Girard Agent

Photo credit: Chambre de commerce de Gatineau

Video credit: Union des producteurs agricoles (UPA)

Christine and Carl from Ferme HLF du Lac Simon

In Lac Simon, in the Petite-Nation, vegetables are grown with the family and with music at the Ferme HLF du Lac Simon HLF, 3 letters for a horticultural, vegetable and fruit farm where the love of beauty, well done and good is at the heart of the production.

Carl and Christine arrived in Lac Simon in the fall of 2004 with their three children. They wanted to provide their customers with fresh products that were grown with respect for nature.

Christine Lavoie is a professor in the Department of Horticulture and Agriculture at Collège Lionel-Groulx.

Carl Poirier is a graduate in food processing science, a hunting guide and a trainer for the collectif régional de formation agricole de l’Outaouais (CRFAO).

Marike, their daughter, joined them in the adventure.

Plants in the spring, fruits and vegetables all year long, dried herbs and processed products for your enjoyment. The products of Ferme HLF du Lac Simon are organic, certified by Ecocert Canada.

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Koichi Watanabe, the creative tofu craftsman behind La Soyarie, Inc.

“Tofu is a common food product prepared from soybeans. The process of making tofu generally involves curdling soy milk, then pressing the resulting mixture into a mold, hence the term ‘soy curd’ that is sometimes used to refer to tofu.”

Although Soyarie is a privately held company, its values reflect those of its founder: customer satisfaction and a focus on public health and customer interests.

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Photo credits: Soyarie

Catherine de Semences Nordiques

Our farm practices reflect a deep respect for nature. We strive to improve the health of our soils, promote biodiversity and preserve our natural resources. We do the same with our animals by doing our best to offer them a peaceful life, allowing them the full expression of natural behaviors.

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Photo credits: Semences Nordiques

Gabriel Bélisle-Dupuis and Jean-Christophe Nepveu

Marcello Farms is a family-owned business in the Outaouais region that transforms fresh ingredients, grown by local producers, into tasty, high-quality products. Emphasis is placed on non-GMO, environmentally responsible and natural agriculture. Through its partnerships and creative culinary team, the company is constantly developing new products that are in high demand in multiple Canadian grocery stores and restaurants, and facilitates bulk distribution to support the zero waste movement. Among others, Marcello Farms concocts delicious pestos, condiments and chocolate spreads. Joining Marcello Farms is a safe choice, both in terms of taste and ethics! 

Discover the products of Marcello Farms

Video credits: ID Gatineau and Le Droit Affaires

The Chelsea Buccaneer’s

The Chelsea Smokehouse is a well known and much loved institution nestled in the beautiful Gatineau Hills in Chelsea with a magnificent view of the river. It is the only smokehouse entirely dedicated to Western Quebec and Eastern Ontario. Michael Kaplan a regular customer of the store took over the business in September 2014.

The Buccaneer’s products are among the best in the world, and customers come from far and wide to enjoy the delicious smoked products, including: cold-smoked Atlantic salmon, sockeye, yellowfin tuna, steelhead trout, scallops and shrimp, salmon jerky, and much more.

Discover the products of Chelsea Smokehouse

Photo credit: La Boucanerie Chelsea